第7课 Lesson 7 1981-12-30

质量

Quality

0 / 15 cards mastered (0%)

Summary 概要

本课讲解紫砂陶器的质量标准,强调内在质量比外观更重要。详细说明了产品常见缺陷、正确操作方法、细部处理技巧和质量检查要点。

This lesson explains quality standards for Yixing pottery, emphasizing that internal quality is more important than external appearance. It details common product defects, correct operational methods, detailed processing techniques, and quality inspection points.

Key Concepts 关键概念

  • internal vs external quality
  • clay preparation and consistency
  • body cylinder formation and consolidation
  • mouth and lid fitting
  • spout and handle attachment
  • quality inspection standards
[Page 567] === Page 567 - Chinese === 下 希 声 | 第七课 1981.12.30 质量,质量从字意上来讲,质是指质地 ,量是指数量 ,以我们的俗话 来说 ,就是东西的好坏 。 质量包括两个方面,一是外观, 一是内在 ,现在我们厂里存在的问题 就是只注重外观,不重视内在 ,外观质量无非是在表面刮 : 光,,挟和 ,而内 量才是真正重要的 。 产品容易出毛病的几个方面 : 1.假底太厚或太薄 ; 2.同盖头浮在上面粘接不紧 ; 3. 装嘴攀的子不当心 ; 4 嘴挖得不亚,中段堵塞 ; 5 嘴根与嘴眼不对准,堵塞嘴眼 ; 6. 嘴友的高低不合要求 ( 一般茶壶的嘴反和口一样平 ,装钮的可略低 一点 ) ; 7. 钙口不齐匀,一边阔一边狭 ,滋泥堆在里面 ,里下口钙得太斜 ,显 得球薄 。 8, 竖身简时上的片子太厚或太薄 。 保证产品内在质量的几种操作方法 : 1. 基础要好 ; 2. 操作工艺工序正确 ; 3. 工具得当。 壁 汉 [Page 568] === Page 568 - Chinese === A., 从泥料开始,正确掌握泥料的硬烂,打好泥条片子 。 B. 打身简要打得好 ,如果打作料、打身简时有皱纹 ,烧出来就会有皱 纹 ,如果是手工操作打空身简, 一定要振和。 拓身简是为了增强身简的抗 力, 使身简圆整 。捞身简的时机要掌握好 ,在抗力的限度、手感正好时指 , 如果超过抗力的限度 ,要再撞就要花大力气了 。拓身简还有一个作用,按照 一般规律,底满收拢后 ,腹部直径必定比围大,为了要使造型正确 ,这就需 要先靠排的手段(图一、图二 )。 图一 图二 图三 C. 摊防片子要注意便烂 。 D. 用工具要得法 ,而且要在操作前先考虑好工具,制备必要的辅助 工具。 卫,对加工方面要注意 ,比如要使口盖合乎,应该用开口矩车测已经勒 好子口的外根部 ,如果正好, 那么口盖必定差不多 。直大只的口要另配一部 测子口的矩车 。保证口盖的质量 。 细部操作 : A, 开口注意要点 : (1 ) 开口矩车要好,, 口沿部位不要去钰 ,只要倒去 锋头就行了。( 2 ) 口下沿不能和斜,要直,如果不齐 ,只要用尖刀章一齐就 可。(3) 为了去掉下沿角,应做一把专用控只 ,钙齐匀 。(4 ) 要使里口齐 匀,,可用明针头做一块刮只, 刮匀(图三 ) B. 茶壶内部的推墙乔底 ,小拍子的痕迹要呈放射形 ,底与墙的交接部 位要推和润 , 山水村 [Page 569] === Page 569 - Chinese === 下吉焉北 阔骸 | C. 的子的处理 : (1 ) 的脚宜薄不宜厚 ,卷脚要勾净 ; (2 ) 的洞的位置 要选择好, 大小适中,既要有实用意义,也要起装饰作用 。 检查产品质量,一般应注意以下几点 : 造型是否正确,环体有没有扩足,线条是否清晰,口盖是否平整 ,嘴 根与洞上腿有没有装正,是否通畅,嘴权是否平整对直,底部是否平整 ,腹内 要干净,针口要匀和,琢嘴抠加的委泥要正好, 的洞要通气 。 另外, 全红泥、粉红泥了坏不能烂, 全红泥校坏要白坯校 。
[Page 567] # Lesson Seven, December 30, 1981 Quality—from the literal meaning of the characters, "quality" (*zhi*) refers to the material nature, and "quantity" (*liang*) refers to the amount. In common parlance, it simply means whether something is good or bad. Quality encompasses two aspects: one is external appearance, the other is internal substance. The problem currently existing in our factory is that we focus only on external appearance and neglect internal quality. External quality is nothing more than surface scraping, smoothing, and polishing, whereas internal quality is what truly matters. Several aspects where products are prone to defects: 1. False bottom too thick or too thin; 2. Lid floating on top, not adhered tightly; 3. Carelessness when attaching the spout and handle; 4. Spout not hollowed out properly, middle section blocked; 5. Spout base and spout hole misaligned, blocking the spout hole; 6. Height of spout does not meet requirements (generally a teapot's spout should be level with the rim; those with knobs can be slightly lower); 7. Rim not uniform, one side wide and one side narrow, clay accumulated inside, inner rim cut too slanted, making the wall appear thin; 8. Clay strips used when forming the body too thick or too thin. Several operational methods to ensure internal product quality: 1. Good foundation; 2. Correct operational techniques and procedures; 3. Appropriate tools. [Page 568] # Technical Guidelines for Yixing Pottery Construction A. Begin with the clay material, correctly mastering the proper consistency of the clay, and prepare good clay coils and slabs. B. The body cylinder must be beaten well. If there are wrinkles when beating the clay or forming the body cylinder, wrinkles will appear after firing. If the hollow body cylinder is formed by hand, it must be consolidated. Expanding the body cylinder is to strengthen its resistance and make the cylinder round and even. The timing for consolidating the body cylinder must be well controlled—when the resistance limit and hand feel are just right. If the resistance limit is exceeded, it will require much greater effort to consolidate again. Expanding the body cylinder has another function: according to general principles, after the bottom is gathered and closed, the diameter of the belly will necessarily be larger than the circumference. To achieve the correct form, this requires the method of beating first (Figure 1, Figure 2). > Figure 1 Figure 2 Figure 3 C. When rolling out slabs, attention must be paid to proper consistency. D. Tools must be used properly, and moreover, tools should be considered beforehand and necessary auxiliary tools prepared in advance. E. Attention must be paid to processing aspects. For example, to ensure the mouth and lid fit properly, one should use a mouth-opening gauge to measure the outer root of the already formed mouth rim. If it is correct, then the mouth and lid will certainly fit well. For straight large mouths, a separate gauge for measuring the mouth rim should be prepared to ensure the quality of the mouth and lid fit. ## Detailed Operations A. Key points for opening the mouth: (1) The mouth-opening gauge must be good. The mouth rim area should not be scraped; only the sharp edge needs to be beveled. (2) The lower edge of the mouth cannot be slanted; it must be straight. If it is uneven, simply use a pointed knife to level it. (3) To remove the lower edge corner, a specialized scraping tool should be made to scrape evenly and uniformly. (4) To make the inner mouth even and uniform, use a needle tool to make a scraping tool and scrape evenly (Figure 3). B. For the interior walls and bottom of the teapot, the marks from the small paddle should appear in a radial pattern. The junction between the bottom and walls must be pushed smooth and润. *Shanshuicun* [Page 569] # Handle Treatment and Quality Inspection ## Handle Treatment **Handle Treatment:** (1) The foot of the handle should be thin rather than thick, and the curled foot must be cleanly trimmed; (2) The position of the air hole should be carefully selected, with appropriate size—it must serve both practical and decorative purposes. ## Quality Inspection When inspecting product quality, attention should generally be paid to the following points: Whether the form is correct, whether the ring body has expanded feet, whether the lines are clear, whether the mouth and lid are flat, whether the spout base and the upper leg of the handle are properly attached, whether they are unobstructed, whether the spout tip is flat and straight, whether the bottom is flat, whether the interior of the body is clean, whether the needle marks are even, whether the clay added for attaching the spout is just right, and whether the air hole is ventilated. Additionally, pure red clay and pink red clay bodies must not be damaged, and pure red clay bodies should be trimmed when in the greenware state.

Pages 页面