## Handle Treatment **Handle Treatment:** (1) The foot of the handle should be thin rather than thick, and the curled foot must be cleanly trimmed; (2) The position of the air hole should be carefully selected, with appropriate size—it must serve both practical and decorative purposes. ## Quality Inspection When inspecting product quality, attention should generally be paid to the following points: Whether the form is correct, whether the ring body has expanded feet, whether the lines are clear, whether the mouth and lid are flat, whether the spout base and the upper leg of the handle are properly attached, whether they are unobstructed, whether the spout tip is flat and straight, whether the bottom is flat, whether the interior of the body is clean, whether the needle marks are even, whether the clay added for attaching the spout is just right, and whether the air hole is ventilated. Additionally, pure red clay and pink red clay bodies must not be damaged, and pure red clay bodies should be trimmed when in the greenware state.