传炉壶

“传炉壶 ”壹腹外鼓 ， 底部四足呈锥柱状,，方中寅圆，浑厚端正 ,是紫 砂器的经典器型 ，清来民初尤为世人偏爱 。 顾景舟的这款“传俯壶”制作于 1934 年 ，以方器为本 ，融入圆器的气 前特征，将壶身上下及久接的棱角用木拍子捞制规圆，整体造型方中带圆 ， 气韵丛然 。攀为正耳式 ，挺括有力 ; 压盖 、口线与盖板线均为方型圆角 ，咬 合紧密 ， 四面通置无碍 ; 方圆钮，与索身搭配协调 ; 瞳接式钉足 ，呈上阔下 罕的倒锥形 ，增加过体造型的轻愉感。壶身有陶刻名家兰如铸刻宋代吴淑 《茶赋 》语句，刀法技巧纯熟流畅，更添朴雅 。 化 神

# Chuan Lu Teapot The "Chuan Lu" teapot features a bulging body with four conical feet at the base. Square yet round, robust and upright, it represents a classic form in Yixing pottery and was particularly favored from the Qing Dynasty through the early Republican period. This "Chuan Lu" teapot by Gu Jingzhou was crafted in 1934. Based on a square form, it incorporates the graceful characteristics of round vessels. The upper and lower edges and corners of the body were smoothed with a wooden paddle, creating an overall shape that blends square and round elements with natural elegance. The handle is of the upright ear style, firm and powerful. The recessed lid, rim line, and lid plate line all feature rounded square corners that fit tightly together, rotating smoothly in all four directions. The square-round knob coordinates harmoniously with the body. The attached nail feet take an inverted conical shape, wider at the top and narrower at the bottom, adding a sense of lightness to the overall form. The body bears an inscription by the renowned carving master Lan Ruzheng, featuring passages from the Song Dynasty poet Wu Shu's *Tea Rhapsody*. The knife technique is skillfully executed and fluid, further enhancing the teapot's refined elegance.