水平壶

“水平壹”历史悠久,流行于我国广东 、福建及东南亚地区 ，是“功夫 茶”的主要用有具 。 所谓“功夫茶”， 并不单指茶事细节的讲究 ， 更重要的是 一种规范化、仪式化的饮茶方式 。清乾隆时期喜光斗《闽琐记》云 :“道龙 溪,邂志和作半中遇一野扯，延人淮室,地炉活火，亮车相待，壤绝小, 仅供 一咀，然甫下咽 ，即沁透心脾 。 ”品功夫茶对茶具的要求极高 ，清道光周凯 著《厦门志 》:“俗好中茶 ,器具精小，壶必目备公索，杯必日若深杯 。” 水平壶逐渐成为紫砂壶的一个重要门类 。清代浙北著名学者及鉴藏家张 廷济为家藏惠备丐紫砂小壶木座篆刻“一滴壶藏千金”'， 紫砂小壶受欢迎程 度可见一 顾景闻的“朱泥水平索”主要制作于学艺之初，常用“墨缘斋意堂制” 的底印和“景记”的把印，亦见底部铃盖“研溪惠备臣制"- 顾氏“朱泥水平 索”, 形式多样 ,普遍具有选泥考究、红润光泽、做工精细 、简雅有神的特点 。 顾景舟制作的其他款的水平坦 1 陈行一著 :《一滴壶值千金 1999 年总第68期,第18页， 践张廷济藏识明惠备下紫砂小过 》《紫玉金不 ( 陶文化 )》

# Shuiping Teapots The "shuiping" teapot has a long history and is popular in Guangdong, Fujian, and Southeast Asian regions of China. It is the primary vessel used for "gongfu tea." The so-called "gongfu tea" does not merely refer to attention to the details of tea preparation; more importantly, it represents a standardized and ritualized way of drinking tea. During the Qianlong period of the Qing Dynasty, Xi Guangdou wrote in *Min Suo Ji* (Records of Fujian): > "Passing through Longxi, I encountered a rustic pavilion by chance on the road. The host invited me into a simple room where a ground stove kept a lively fire, and a teapot awaited. The pot was extremely small, holding only enough for one sip, yet as soon as it went down the throat, it permeated the heart and spleen." Drinking gongfu tea places extremely high demands on tea utensils. Zhou Kai wrote in *Xiamen Zhi* (Gazetteer of Xiamen) during the Daoguang period of the Qing Dynasty: "The local custom favors Chinese tea, with utensils refined and small. Teapots must be from Huimengchen, and cups must be Ruoshen cups." The shuiping teapot gradually became an important category of Yixing purple clay teapots. Zhang Tingji, a famous scholar and connoisseur from northern Zhejiang during the Qing Dynasty, carved on the wooden base of a small Huimengchen purple clay teapot in his collection: "A single drop from this pot is worth a thousand gold." The popularity of small purple clay teapots is evident from this. Gu Jingzhou's "zhu ni shuiping teapots" were mainly made during his early apprenticeship years. He commonly used the base seal "Moyuanzhai Yitang Zhi" and the handle seal "Jing Ji," and occasionally the base was stamped with "Yanxi Huimengchen Zhi." Gu's "zhu ni shuiping teapots" came in various forms and generally possessed the characteristics of carefully selected clay, lustrous red color, exquisite craftsmanship, and elegant simplicity with spirit. Shuiping teapots of other styles made by Gu Jingzhou --- [1] Chen Xingyi, "A Single Drop from This Pot is Worth a Thousand Gold—On Zhang Tingji's Collection and Authentication of Ming Dynasty Huimengchen Small Purple Clay Teapots," *Ziyu Jinsha (Ceramic Culture)*, Issue 68 (1999), p. 18.