第1课 Lesson 1 1981-01-01

工具部分

Tools Section

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Summary 概要

本课从基础讲起,着重讲解制作紫砂陶器的主要工具及其使用方法。强调工具的重要性,包括斜凿、刨刀、钢锯等基本工具的制作、维护和使用要求。详细说明了搭只、转盘、拍子、矩车、鱼鳅刀等生产工具的技术规格和使用注意事项。

This foundational lesson focuses on the main tools for making Yixing pottery and their proper use. It emphasizes the importance of tools including bevel chisels, carving knives, and steel saws, covering their fabrication, maintenance, and usage requirements. Detailed technical specifications and usage precautions are provided for production tools such as mallets, turntables, paddles, gauge tools, and loach knives.

Key Concepts 关键概念

  • tool fabrication and maintenance
  • bevel chisel sharpening technique
  • gauge tool calibration
  • turntable surface preparation
  • proper tool specifications for different vessel sizes
[Page 550] === Page 550 - Chinese === 第一课 工具部分 1981.1 这一课是开始,我们从基础讲起 ,就先着重讲做紫砂的主要工具 具”, 就是为了做好工作而必须要使用的用有具 。 我们搞紫砂工艺 ,需要很多很多的了 工具也随之适应,而这些工具又都是一般由我们自己制作加工、整修的,所 以从技艺意义上来说 ,“如果不会做工具,也就做不好产品”。 而要会整工 具,又一定首先要懂得使用一些最基本制作工具的工具的要求,这里所指的 一些最基本的工具是指 :“斜辫”、“负刀”( 外刀有板狙 , 这些就是我们制作4 什锦甸等 )、“钢饮”、“研刀”等 。 俗话说得好 :“工欲善其事 , 们有了和斜羡、刍刀、钢锯等制作做坏工具的家什〈 指旬 [具, 因工艺要求的变化 ,所用的 2.9 上、半圆铂 、鼠尾钠 、 :产工具的工具。 必先利其器。”说明 了工具的重要性,我 上、当 、锯 ),就要懂 得斜瘟如何磨,铂刀如何使用和保养 ,钢锯怎样安锯条 ,否则就不会使用这 些工具, 不能发挥它们的作用 。 斜羡 一一对于我们做生产工具很要紧, 经常要使用它,, 用它来做第只 、 勒只、线梗等 ,而一把斜羡要好用,就首先要磨好斜凿 。一把新的斜羡要认 真进行第一次开口磨研, 平面绝对 磨斜面 。待刃角、刃口形成再消 一消平面就好了 。 平,斜面无转弯 , 磨的时候先磨平面 , 未 以上是指磨新斜羡 ,以后磨斜羡就只要先磨斜面 ,再消平面就好了 。 但是要注意以下几点,刀砖一定要平,用力一定要稳,斜羡口不要磨得像层 刀,, 在使用斜羡时,要注意安全 , 稳。这样既不会因用力过猛而冲撞 日刀时要用肩往前推,手要往后拉,力要 掉羡子刃口锋利,更能安全地掌握,使用 四 五 [Page 551] === Page 551 - Chinese === 对于求滤 锋利的刀具不出事故 。 刍刀 一一狂刀有多种规格 ,齿有粗细之分。要养成爱护工具的习惯 , 刍刀使用过之后一定立即刷清藤此碎导 ,特别是铀新嫩的竹子更要刷清 , 免锈蚀 。另外鱼刀不要和水接触 ,以免生锈、钝齿 。 钢锯 一一钢锯的锯条 ,有粗枪 、细齿 ,装锯条时 ,锯齿朝前 ,切不要 反,, 锯条要装正、装直 ,和否则锯条容易折断 。 以上讲我们要做工具的几种工具,下面谈几种我们在生产中最基本使用 的工具和要求 。 、搭只 : 搭只面一定要麻, 不能靠木工人刨一刨就算,搭只在使用时如 出现前重或后重 ,打出来的泥条 、片子就会不平,那就说明搭只不合理 要重新加工整磨 ( 当然有时与手势、泥颖也有关 )。 二、转盘 : 转盘的面要磨,面的要求是中间略高,用尺搁在面上两头略 空 ,但要均匀 。不要认为现在有复久就不要用转盘了,要知道术有利也有 贞,打身简、清盖板、勒大只,转盘就充分显出它的优点了 。 一般每人要备 两只以上转盘 , 最起码两只, 一只17 厘米、一只13 厘米 ,而且用转盘在生 产时看产品也较方便 。 三、拍子 : 打身简的拍子起码要有三把, 大、中、小各一把 。 规格的 大小要和生产的品种相适应 。另外还要有一些小竹拍子 ,也是必不可少的 。 四、和矩车 : 矩车这一名称是我们沿袭下来的传统名称,实则上和矩指制方 型的工具, 为了方便仍称矩车,矩车由矩车柄 、规脚、刀片、规脚桦几个部 分组成,和托车的工艺要求如下 : . 和矩车柄要平正 ; 2. 刀片和失车柄成垂直角度 ; 3. 规脚洞眼的下部和和矩车柄绝对要平,且吻合, 洞眼上部的前部略小 , 后部略大,,宜于塞枯 ; 4.刀尖、规脚、柄尾三点成一直线 站 [Page 552] === Page 552 - Chinese === 5 旋配矩车要注意握捏的手势 ,切鼠捏动刀片 。 和矩车的具体要求 : 1. 任何一部矩车的规脚都要比刀片高 。 2. 一般做小型茶壹的矩车的规脚比刀片高 2 毫米 。 3. 一般做小型茶壶的大只和矩车的规脚比刀片高不超过 3 毫米 。 4. 一般做小型茶壶的矩车的大只二层矩车的规脚比刀片高3~3.5 毫米。 5 如果刀片的刀刃口向外敞,画的圆必定向外 。 6, 如果刀片向里勾,画的圆必定向里 。 7. 如果规脚和刀片不是同时均匀地向下伸,也会走车 。 8. 一般底满矩车的规脚比刀片高大约在 2~3 毫米之间, 小的2 毫米 。 9小f 和抢车规脚比刀片要高 3 毫米 。 10. 划车规脚刀片也比前面的刀片略高 。 (如果开口时出现两边泛泥就说明和矩车不标准 ,尽可能是两边不泛泥为 最好 ,如果不能取得最佳效果时,那么就把刀片略微向外敞一点,在旋口时 使泥向外泛而不向里。) 五 、馆 上 钙刀 、尖刀 。鱼鳅刀 、尖刀要尽可能多一点,也就是说要善了 利用已经用 日的钱钙刀 、尖刀, 绝对不要丢掉 。鱼鳅刀的形要好,不宜太凸 肚 ,如果太凸肚使用就不方便 ,特别是钙口不灵活 ; 刀头要带一点圆,不要 太尖, 这样一不伤泥幕,二利切泥 。 下峰强求王方东 五 四
[Page 550] # Lesson One: Tools Section (January 1981) This lesson is the beginning. We start from the basics, focusing first on the main tools for making Yixing pottery. "Tools" are implements that must be used in order to do good work. In our Yixing pottery craft, we need many, many tools. As craft requirements change, the tools adapt accordingly. These tools are generally made, processed, and maintained by ourselves. Therefore, from a technical perspective, "if you cannot make tools, you cannot make good products." To be able to maintain tools, you must first understand the requirements for using some of the most basic tool-making tools. The most basic tools referred to here are: the "bevel chisel," "carving knife" (including flat chisels, half-round chisels, rat-tail chisels, etc.), "steel saw," and "grinding knife." These are the tools we use to make production tools. > As the old saying goes: "A craftsman who wishes to do good work must first sharpen his tools." This illustrates the importance of tools. Once we have the implements (referring to tools—chisels, knives, saws) for making production tools, such as bevel chisels, carving knives, and steel saws, we must understand how to sharpen the bevel chisel, how to use and maintain the carving knife, and how to install saw blades in the steel saw. Otherwise, we cannot use these tools and cannot bring out their effectiveness. **Bevel chisel** — This is very important for making our production tools; we use it frequently to make spouts, handles, ribs, and other components. For a bevel chisel to work well, it must first be properly sharpened. When sharpening a new bevel chisel, the first opening and grinding must be done carefully. The flat surface must be absolutely flat, and the beveled surface must have no curves. When grinding, first grind the flat surface, then grind the beveled surface. After the blade angle and cutting edge are formed, polish the flat surface and it's done. The above refers to sharpening a new bevel chisel. Afterward, when sharpening the bevel chisel, you only need to first grind the beveled surface, then polish the flat surface. However, pay attention to the following points: the sharpening stone must be flat, the force applied must be steady, and the chisel edge should not be ground like a kitchen knife. When using the bevel chisel, pay attention to safety. When cutting, push forward with your shoulder and pull back with your hand, keeping the force steady. This way, you won't damage the sharp chisel edge due to excessive force, and you can safely master and use it. [Page 551] # On Tool Maintenance Sharp tools prevent accidents. **Scrapers** — Scrapers come in various specifications, with teeth ranging from coarse to fine. One must develop the habit of caring for tools. After using a scraper, immediately brush away clay debris. This is especially important when working with fresh, tender bamboo, to prevent rust and corrosion. Additionally, scrapers should not come into contact with water to avoid rusting and dulling of the teeth. **Hacksaw** — Hacksaw blades come in coarse and fine teeth. When installing the blade, the teeth should face forward—never reverse this. The blade must be installed straight and properly aligned; otherwise, it will break easily. The above discusses several tools we need for our work. Below, we will discuss several of the most basic tools used in production and their requirements. 1. **Mallet**: The mallet face must be rough; it cannot simply be planed by a carpenter and considered finished. If the mallet becomes front-heavy or back-heavy during use, the clay coils and slabs produced will be uneven. This indicates the mallet is improperly balanced and needs to be reprocessed and ground (though sometimes this is also related to hand technique and clay quality). 2. **Turntable**: The turntable surface must be ground smooth. The surface should be slightly higher in the center—when a ruler is placed on the surface, both ends should have a slight gap, but this must be uniform. Do not think that because we now have wheels, turntables are unnecessary. Remember that everything has advantages and disadvantages. For throwing body cylinders, trimming lid boards, and shaping large pieces, the turntable fully demonstrates its advantages. Generally, each person should have at least two turntables—one 17 centimeters and one 13 centimeters. Moreover, using a turntable makes it more convenient to inspect products during production. 3. **Paddles**: For throwing body cylinders, one needs at least three paddles—large, medium, and small. The size specifications should correspond to the varieties being produced. Additionally, some small bamboo paddles are also indispensable. 4. **Gauge Tool**: The term "gauge tool" is a traditional name we have inherited. In reality, "gauge" refers to tools for making square shapes, but for convenience we still call it a gauge tool. The gauge tool consists of several parts: the gauge handle, gauge foot, blade, and gauge foot wedge. The technical requirements for the gauge tool are as follows: 1. The gauge handle must be flat and straight; 2. The blade must form a perpendicular angle with the gauge handle; 3. The lower part of the gauge foot hole must be absolutely flat and flush with the gauge handle. The upper front part of the hole should be slightly smaller, and the rear part slightly larger, to facilitate wedging; 4. The blade tip, gauge foot, and handle end must form a straight line. [Page 552] # 5. Rotating the Compass Tool: Proper Hand Positioning and Blade Handling Specific Requirements for the Compass Tool: 1. The compass foot of any compass tool must be higher than the blade. 2. For compass tools used in making small teacups, the compass foot should be 2 millimeters higher than the blade. 3. For compass tools used in making the bodies of small teapots, the compass foot should be no more than 3 millimeters higher than the blade. 4. For two-tier compass tools used in making the bodies of small teapots, the compass foot should be 3-3.5 millimeters higher than the blade. 5. If the blade's cutting edge angles outward, the circle drawn will inevitably curve outward. 6. If the blade hooks inward, the circle drawn will inevitably curve inward. 7. If the compass foot and blade do not extend downward evenly and simultaneously, the tool will veer off course. 8. For compass tools used on full bottoms, the compass foot should generally be approximately 2-3 millimeters higher than the blade, with 2 millimeters for smaller pieces. 9. For small compass tools, the compass foot should be 3 millimeters higher than the blade. 10. The blade of the trimming compass foot should also be slightly higher than the preceding blade. > (If clay spreads on both sides when opening, this indicates the compass tool is not properly calibrated. Ideally, clay should not spread on either side. If optimal results cannot be achieved, then angle the blade slightly outward so that when turning the rim, the clay spreads outward rather than inward.) ## 5. Tools Wire tools, pointed knives, loach knives—have as many pointed knives as possible. This means making good use of wire tools and pointed knives that have already been used, and absolutely never discarding them. The loach knife should have a good shape and should not be too convex in the belly; if too convex, it becomes inconvenient to use, particularly making rim work inflexible. The knife head should be slightly rounded, not too pointed—this way it won't damage the clay surface and will cut the clay more effectively.

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