Chapter 10
附录
Appendix
557
of 659

English Translation
Beat the body cylinder, after beating the body cylinder well, then beat the lid and cover plate. The clay consistency for the lid and cover plate must be the same (because this teapot has a square cover plate), and they must be shaped simultaneously, otherwise they will not align properly. When beating the lid, after preparing and spreading the clay material, it's best to also prepare the cover piece for making. The next step is to build the spout, reverse the clay, shape the spout, shape the handle, and fit the lid knob. The clay slip for fitting the lid knob must be just right—not too much or too little. After fitting the lid knob properly, push it six times, then attach the lid to the body cylinder. The bottom and rim lids should be attached together; attach the bottom lid first, then the rim lid. The bottom lid should feel slightly softer than the rim lid—it's essential to master the proper clay consistency. First trim the false bottom, then trim the rim lid. Take the fitted lid knob to work on it, then cut the knob and spout. Install the knob first (because this pot has no "ghost"), and when the clay slip for installing the knob is half-dry, smooth the lid and shape the flange. The clay for the flange must have the same consistency as the clay for beating the clay coils. If the base of the flange is 4 millimeters thick, the flange circumference should be 1.5 millimeters larger than the opening rim. The flange must definitely be larger than the opening rim—this allows room for shaping the flange and adapting to clay consistency. After shaping the flange well, when setting it aside to dry, place the lid knob upright; don't place it upside down. If placed upside down (i.e., with the flange facing up), the flange will easily shrink and curve inward. Next, refine the knob, smooth it, and install the spout. After the spout is installed, hollow out the lid knob, nail the handle, refine the spout, smooth the spout, and open the mouth. When finishing the piece, the lid knob must be completed properly—never finish the body first and then make the lid knob. Practice proves that when the flange is shaped well, the lid knob will be made well.
Chapter 10
附录
Appendix
Pages 526-651
View Chapter →
English Translation
Beat the body cylinder, after beating the body cylinder well, then beat the lid and cover plate. The clay consistency for the lid and cover plate must be the same (because this teapot has a square cover plate), and they must be shaped simultaneously, otherwise they will not align properly. When beating the lid, after preparing and spreading the clay material, it's best to also prepare the cover piece for making. The next step is to build the spout, reverse the clay, shape the spout, shape the handle, and fit the lid knob. The clay slip for fitting the lid knob must be just right—not too much or too little. After fitting the lid knob properly, push it six times, then attach the lid to the body cylinder. The bottom and rim lids should be attached together; attach the bottom lid first, then the rim lid. The bottom lid should feel slightly softer than the rim lid—it's essential to master the proper clay consistency. First trim the false bottom, then trim the rim lid. Take the fitted lid knob to work on it, then cut the knob and spout. Install the knob first (because this pot has no "ghost"), and when the clay slip for installing the knob is half-dry, smooth the lid and shape the flange. The clay for the flange must have the same consistency as the clay for beating the clay coils. If the base of the flange is 4 millimeters thick, the flange circumference should be 1.5 millimeters larger than the opening rim. The flange must definitely be larger than the opening rim—this allows room for shaping the flange and adapting to clay consistency. After shaping the flange well, when setting it aside to dry, place the lid knob upright; don't place it upside down. If placed upside down (i.e., with the flange facing up), the flange will easily shrink and curve inward. Next, refine the knob, smooth it, and install the spout. After the spout is installed, hollow out the lid knob, nail the handle, refine the spout, smooth the spout, and open the mouth. When finishing the piece, the lid knob must be completed properly—never finish the body first and then make the lid knob. Practice proves that when the flange is shaped well, the lid knob will be made well.
章节导航 Chapter Navigation
Chapter 1
序文
Pages 6-6
Chapter 2
引言
Pages 28-31
Chapter 3
达变
Pages 32-133
Chapter 3
开宗立派
Pages 46-66
Chapter 3
传道授业
Pages 67-98
Chapter 3
大师淳友
Pages 99-120
Chapter 3
学艺谋生
Pages 121-133
Chapter 4
化神
Pages 134-141
Chapter 5
独妙
Pages 142-405
Chapter 5
匠心独运 不苟丝毫
Pages 142-179
Chapter 5
器利善事 物尽其用
Pages 180-199
Chapter 5
紫泥春华 研精究微
Pages 200-405
Chapter 6
驾简
Pages 406-427
Chapter 6
精雕细刻 文质合一
Pages 406-410
Chapter 6
师法自然 妙趣横生
Pages 411-415
Chapter 6
丝来线去 曲尽其妙
Pages 416-427
Chapter 7
明志
Pages 463-485
Chapter 7
高山仰止 淡泊明志
Pages 463-472
Chapter 7
啜墨看茶 气定神闲
Pages 473-478
Chapter 7
齿少心锐 怡志抒情
Pages 479-485
Chapter 8
存真
Pages 428-462
Chapter 8
规圆矩方 弃伪存真
Pages 428-436
Chapter 8
有物有则 钻尖仰高
Pages 437-462
Chapter 9
心营
Pages 506-525
Chapter 9
坚守传统 艺立潮头
Pages 506-513
Chapter 9
新型师承 桃李满园
Pages 514-525
Chapter 10
附录
Pages 526-651
Chapter 10
顾景舟紫艺论文
Pages 526-535
Chapter 10
技术课备课笔记
Pages 536-543
Chapter 10
顾景舟艺术年表
Pages 544-651
Chapter 11
参考文献
Pages 652-657
Chapter 12
鸣谢
Pages 658-659