Chapter 10
附录
Appendix
598
of 659
Page 598

English Translation

## Characteristics of Zisha Teapots The Yixing zisha clay is a uniquely endowed geological treasure of our nation, with special properties and excellent plasticity. It belongs to the category of high-temperature sintering clay among ceramic industrial raw materials. Through physical and chemical analysis, the fired products possess water absorption and air permeability that are imperceptible to direct observation. Therefore, it is defined and named zisha, precisely because of its sandy quality without earthiness. Various mineral clays produce diverse colors after firing, elegant and refined. Thus they possess noble color tones: purple without vulgarity, red without garishness, yellow without showiness, green without tenderness, black without inkiness, and gray without dullness. Teapot forms are rich and varied, displaying a thousand postures and myriad appearances with exquisite craftsmanship. It can be said that they represent the culmination of vessel modeling. Different styles reflect different personified characteristics. Figuratively speaking: round and plump, soft and full, robust and strong, delicate and graceful, handsome and elegant, simple and reserved, individually charming, slender and serene—presenting diverse demeanors that appeal to both refined and popular tastes, expressing rich emotions to enthusiasts and allowing people to appreciate elevated artistic sensibilities. ## Functions of Zisha Teapots After all, they are vessels for brewing tea, where content and form complement each other. Content is function, which must be practical; form is substance, which must be perfect. Moreover, form and content are a unity of opposites. Form merely embodies visual beauty, while function must emphasize practicality and also demand comfortable tactile sensation when handled. Therefore, a perfect piece must possess both qualities. Practicality also includes considerations of capacity size, suitability for brewing black tea or green tea, convenience in brewing and use, and smooth pouring—all of these belong to the realm of function.